This red dairy cheese is based on the recipe for the French mimolette, where carrot juice or carotene is added to the cheese milk. This not only creates an unusual colour, but also produces an extra balanced taste. Flandrien Rouge is available in four varieties, depending on the ripening time.
• Red dairy cheese with character
• Orange-red cheese with full-bodied taste
• Hints of umami, nuts and honey
• Available in four ages
• Fully lactose- and gluten-free
• Pairs perfectly with a specialty beer
Ripened for six weeks
Ripened for six months
Ripened for twelve months
Ripened for eighteen months
Cheese contains lots of valuable nutrients. It is rich in vitamin A (good for the skin, hair, nails and eyes), vitamin K (good for blood clotting), vitamin B2 (good for supplying your body with energy) and B12 (necessary for the blood and nerves). Cheese is also a source of many minerals such as calcium (good for our bones), phosphorous, magnesium (necessary for the formation of bones and teeth) and zinc (good for our immune system). Finally, it contains high-quality proteins, the very building blocks of your body.
Even more good news: all Flandrien cheeses are lactose- and gluten-free!
Flandrien Rouge contains the following ingredients:
Allergens:
Fully lactose- and gluten-free
|
Energy |
kJ |
1662 |
|
Energy |
kcal |
398 |
|
Fats |
g |
31 |
|
Of which saturated fatty acids |
g |
22 |
|
Carbohydrates |
g |
0 |
|
Sugars |
g |
0 |
|
Proteins |
g |
29 |
|
Salt |
g |
1,9 |
en
15 min.
2 pers.
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