Belgische vlag Belgische vlag

Disclaimer

PUBLICATION AND HOSTING

The website available at the address https://www.flandrienkaas.be (hereinafter referred to as the “website”) is published by and is the property of Flandrien Kaas with company number 0480.080.417 and registered office at Robert Klingstraat 35, 8940 Wervik, RPR (Register of Legal Entities) in the jurisdiction of the Commercial Court of Ghent – Ieper division.

GENERAL TERMS AND CONDITIONS

The terms and conditions of use (hereinafter referred to as the “conditions”) are applicable to every visit to and every use of this website. This website is the property of Flandrien Kaas. By visiting and/or using the website of Flandrien Kaas you confirm that you have read and understood these conditions in their entirety and expressly declare that you consent to these conditions. Flandrien Kaas has the right to change or delete the content of this website and these conditions at all times and without notification.

Your personal data or usage data are not collected and/or stored by Flandrien Kaas nor by any of its (commercial) partners at this time. If you have reservations and/or questions about this you can always contact Flandrien Kaas by e-mail at info@flandrienkaas.be .

LIABILITY

This website is to be regarded in its entirety as a platform that shares only general information about Flandrien Kaas, its organisation and its activities. Flandrien Kaas guarantees that reasonable efforts are made to ensure that the information on its website is always reliable and up to date. If the information provided should contain inaccuracies, Flandrien Kaas shall make all reasonable efforts to correct these inaccuracies. Flandrien Kaas cannot however be held liable for damage that might arise as a consequence of incorrect information provided on this website. Flandrien Kaas cannot be held liable, directly or indirectly, for damage that might arise from use of third-party websites linked to this website. If you wish to access and/or use these websites, you do so at your own risk.

USE OF THE SITE

When you as a user and/or visitor place messages or information on this website, in any form whatsoever, or transmit them by e-mail, Flandrien Kaas reserves the right to freely use these messages and/or this information. You acknowledge that you as the sender are solely responsible for the content and security of these messages and/or this information. They can be treated non-confidentially by Flandrien Kaas and without acknowledgment of any copyright with respect to the sender of these messages and/or this information.
Under no circumstances whatsoever may this website be used for the purpose of infringements of these conditions, statutory regulations, or public order, or for other unauthorised purposes.

INTELLECTUAL PROPERTY

All the content of this website (‘the content’), including all information, messages, images, and all other elements, belongs to Flandrien Kaas or has been placed on this website by Flandrien Kaas with permission from the holders of the copyrights and other intellectual property rights. The content of this website may not be reproduced or communicated without the prior written and unambiguous consent of Flandrien Kaas.

APPLICABLE LAW AND COMPETENT COURT

These conditions are exclusively subject to Belgian law. As a user of this website, you acknowledge that Belgian law is applicable to all disputes that might arise in use of this website. In the event of a dispute you accept the exclusive jurisdiction of the courts of the judicial district in which the registered office of Flandrien Kaas is located. If a court should rule that a provision in these conditions is invalid or unenforceable, or conflicts with mandatory provisions, this shall not affect the validity and enforceability of the other provisions of these conditions, nor the validity and enforceability of the portion of the relevant provision that is enforceable or not in conflict with mandatory law.

Scenery
Did you know...

that milk should best be handled gently?

The more brusquely you treat milk, the greater the risk that something will go wrong when making cheese. So milk deserves our greatest respect and care.