Flandrien Light

Brimming with taste, up to 35% less fat

Light cheeses often have to compromise on taste. But not Flandrien Light. It is still ripened for longer than the vast majority of young cheeses. Which adds that little extra.

This is what you can expect of Flandrien Light

• Ripened for eight weeks on wooden boards
• Brimming with taste
• Up to 35% less fat
• Fully lactose- and gluten-free

“Many people don’t realise that it’s a light cheese. One of the finest compliments we could receive!”

World Cheese Awards

Health

Cheese contains lots of valuable nutrients. It is rich in vitamin A (good for the skin, hair, nails and eyes), vitamin K (good for blood clotting), vitamin B2 (good for supplying your body with energy) and B12 (necessary for the blood and nerves). Cheese is also a source of many minerals such as calcium (good for our bones), phosphorous, magnesium (necessary for the formation of bones and teeth) and zinc (good for our immune system). Finally, it contains high-quality proteins, the very building blocks of your body.

Even more good news: all Flandrien cheeses are lactose- and gluten-free!

Ingredients & nutritional value

Ingredients

Flandrien Light contains the following ingredients:

pasteurised cow’s milk
rennet
starter culture
salt
annato

Allergens:

cow’s milk protein

Fully lactose- and gluten-free

Nutritional value per 100 g

Energy	kJ	1296
Energy	kcal	310
Fats	g	20
Carbohydrates	g	0
Sugars	g	0
Proteins	g	31
Zout	g	2

Recipes with
Flandrien Light

Herfstsalade met
Flandrien Light

Bij een salade denk jij automatisch aan zwoele zomerse temperaturen, toch?

15 min.

4 pers.

Discover

More recipes

Discover Flandrien Rouge Back to overview Discover Flandrien Mild

Did you know...

that milk should best be handled gently?

The more brusquely you treat milk, the greater the risk that something will go wrong when making cheese. So milk deserves our greatest respect and care.