Ripened for six weeks, which is longer than usual for young cheeses. Under Dutch law, a young cheese must be at least four weeks old. We add an extra two weeks as standard, ensuring a more intense taste.
• Ripened for six weeks on wooden boards
• Smooth sensation in the mouth
• Young but brimming with character
• Fully lactose- and gluten-free
• Ideal as a daily sandwich filling
Cheese contains lots of valuable nutrients. It is rich in vitamin A (good for the skin, hair, nails and eyes), vitamin K (good for blood clotting), vitamin B2 (good for supplying your body with energy) and B12 (necessary for the blood and nerves). Cheese is also a source of many minerals such as calcium (good for our bones), phosphorous, magnesium (necessary for the formation of bones and teeth) and zinc (good for our immune system). Finally, it contains high-quality proteins, the very building blocks of your body.
Even more good news: all Flandrien cheeses are lactose- and gluten-free!
Flandrien Mild contains the following ingredients:
Allergens:
Fully lactose- and gluten-free
|
Energy |
kj |
1580 |
|
Energy |
kcal |
378 |
|
Fats |
g |
30 |
|
Of which saturated fatty acids |
g |
22 |
|
Carbohydrates |
g |
0 |
|
Sugars |
g |
0 |
|
Fiber |
g |
0 |
|
Proteins |
g |
27 |
|
Salt |
g |
1,85 |
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