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Flandrien Matured

Our all-rounder brimming with character

Thanks to the longer ripening time, this mature cheese develops far more aromas.
The cheese still makes a delicious sandwich filling, but you can serve it with aperitifs, too.

Flandrien Matured
Flandrien Matured

This is what you can expect of Flandrien Matured

• Ripened for six months on wooden boards
• Somewhat more full-bodied taste than Flandrien Mild
• Still smooth
• Fully lactose- and gluten-free
• Great as an everyday sandwich filling, but also to nibble with aperitifs or use in cooking

Flandrien Matured

“We call this cheese our friend to all. Everyone loves this all-rounder.”

World Cheese Awards

Health

Cheese contains lots of valuable nutrients. It is rich in vitamin A (good for the skin, hair, nails and eyes), vitamin K (good for blood clotting), vitamin B2 (good for supplying your body with energy) and B12 (necessary for the blood and nerves). Cheese is also a source of many minerals such as calcium (good for our bones), phosphorous, magnesium (necessary for the formation of bones and teeth) and zinc (good for our immune system). Finally, it contains high-quality proteins, the very building blocks of your body.

Even more good news: all Flandrien cheeses are lactose- and gluten-free!

Ingredients & nutritional value

Ingredients

Flandrien Matured contains the following ingredients:

  • pasteurised cow’s milk
  • rennet
  • starter culture
  • salt
  • sodium nitrate
  • lysozyme
  • annato

Allergens:

  • cow’s milk protein
  • egg protein

Fully lactose- and gluten-free

Nutritional value per 100 g

Energy

kJ

1662

Energy

kcal

397

Fats

g

31

Of which saturated fatty acids

g

22

Carbohydrates

g

0

Sugars

g

0

Proteins

g

28

Salt

g

1,9

Scenery
Did you know...

that all our cheeses are lactose-free?

All Flandrien cheeses are aged for at least six weeks, which means they are naturally lactose-free.