Flandrien Old

Our golden oldie

This cheese ripens for twelve months, giving it extra character. So it’s perfect with aperitifs.

This is what you can expect of Flandrien Old:

• Ripened for 12 months on wooden boards
• Very distinctive taste
• Old without being crumbly
• Fully lactose- and gluten-free
• Perfect with aperitifs or as dessert

“Our Flandrien Old is Flandrien Kaas at its best. Pure joy.”

World Cheese Awards

Health

Cheese contains lots of valuable nutrients. It is rich in vitamin A (good for the skin, hair, nails and eyes), vitamin K (good for blood clotting), vitamin B2 (good for supplying your body with energy) and B12 (necessary for the blood and nerves). Cheese is also a source of many minerals such as calcium (good for our bones), phosphorous, magnesium (necessary for the formation of bones and teeth) and zinc (good for our immune system). Finally, it contains high-quality proteins, the very building blocks of your body.

Even more good news: all Flandrien cheeses are lactose- and gluten-free!

Ingredients & nutritional value

Ingredients

Flandrien Old contains the following ingredients:

pasteurised cow’s milk
rennet
starter culture
salt
sodium nitrate
lysozyme
annato

Allergens:

cow’s milk protein
egg protein

Fully lactose- and gluten-free

Nutritional value per 100 g

Energy	kJ	1708
Energy	kcal	407
Fats	g	33
Of which saturated fatty acids	g	24
Carbohydrates	g	0
Sugars	g	0
Proteins	g	28
Salt	g	2

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Did you know...

that milk should best be handled gently?

The more brusquely you treat milk, the greater the risk that something will go wrong when making cheese. So milk deserves our greatest respect and care.