Flandrien Light

Brimming with taste, up to 35% less fat

Light cheeses often have to compromise on taste. But not Flandrien Light. It is still ripened for longer than the vast majority of young cheeses. Which adds that little extra.

This is what you can expect of Flandrien Light

• Ripened for eight weeks on wooden boards
• Brimming with taste
• Up to 35% less fat
• Fully lactose- and gluten-free

“Many people don’t realise that it’s a light cheese. One of the finest compliments we could receive!”

World Cheese Awards

Health

Cheese contains lots of valuable nutrients. It is rich in vitamin A (good for the skin, hair, nails and eyes), vitamin K (good for blood clotting), vitamin B2 (good for supplying your body with energy) and B12 (necessary for the blood and nerves). Cheese is also a source of many minerals such as calcium (good for our bones), phosphorous, magnesium (necessary for the formation of bones and teeth) and zinc (good for our immune system). Finally, it contains high-quality proteins, the very building blocks of your body.

Even more good news: all Flandrien cheeses are lactose- and gluten-free!