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Flandrien
Grand Cru

The ultimate tasting cheese

The final ripening undeniably adds those extra hints of flavour. The delicious salt crystals create a real taste sensation and a lingering aftertaste.
So you can enjoy it for longer...

Flandrien Grand Cru
Flandrien Grand Cru

This is what you can expect of Flandrien Grand Cru

• Ripened for 18 months on wooden boards
• Very complex taste
• Crumbly structure
• Fully lactose- and gluten-free
• At home on every self-respecting cheese board

Flandrien Grand Cru

“If anyone dares claim that Gouda cheese is nothing special, we bring out our Grand Cru.”

World Cheese Awards

Health

Cheese contains lots of valuable nutrients. It is rich in vitamin A (good for the skin, hair, nails and eyes), vitamin K (good for blood clotting), vitamin B2 (good for supplying your body with energy) and B12 (necessary for the blood and nerves). Cheese is also a source of many minerals such as calcium (good for our bones), phosphorous, magnesium (necessary for the formation of bones and teeth) and zinc (good for our immune system). Finally, it contains high-quality proteins, the very building blocks of your body.

Even more good news: all Flandrien cheeses are lactose- and gluten-free!

Ingredients & nutritional value

Ingredients

Flandrien Grand Cru contains the following ingredients:

  • pasteurised cow’s milk
  • rennet
  • starter culture
  • salt
  • sodium nitrate
  • lysozyme
  • annato

Allergens:

  • cow’s milk protein
  • egg protein

Fully lactose- and gluten-free

Nutritional value per 100 g

Energy

kJ

1910

Energy

kcal

460

Fats

g

37

Of which saturated fatty acids

g

27

Carbohydrates

g

0

Sugars

g

0

Proteins

g

30

Salt

g

2

Scenery
Did you know...

that a cow produces up to thirty litres of milk per day?

And that we need 180 litres for one wheel of delicious Flandrien cheese?